炸叉烧包eep fried Char Siew Bao

叉烧馅做法Method for Filling : 1.起镬烧热2汤匙油，炒香大葱丁，加入叉烧肉炒香。Heat 2 tbsp oil in wok, saute onion till soften, add in Char Siew.

2.加入调味料勾芡，拌炒至浓稠，盛起待凉。Mix in seasoning, cook till gravy thicken, dish out and let cool.

包皮做法Method for Dough : 1.把全部材料放入搅拌机以中速搅拌至幼滑面团，取出切割成等份，约每粒重50克，揉圆待发至双倍大。Mixes all ingredients into smooth dough, separate into 50g equal portion, let rise until double in size.

2.取1份包皮压平，包入叉烧馅，待发至双倍大，以大火蒸8分钟至熟。Flatten the dough and wrap in filling, let rise until double in size; steam in high heat for 8 minutes.

3.待凉后以热油炸至金黄色沥油便可。Let cool down and then deep fry in hot oil until golden brown, drain.